Source: Wikipedia
Dish
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Saint Lucia buns - Lussekatter - Saffron buns | baker yeast | Scandinavian | Swedish |
Bola De Carne - Portuguese Meat Pie | baker yeast | Spanish and Portuguese | Portuguese |
Celtic Druid's Honey Mead - Meade - Metheglin | baker yeast | Irish | Irish |
Cream Cheese Breakfast Buns | baker yeast | Deutschland | German |
Niederrheinische Stütchen (Lower-Rhenish Sweet Buns) | baker yeast | Deutschland | German |
Traditional German Plum Cake (Zwetschgenkuchen) | baker yeast | Deutschland | German |
Czech Rohlik (Roll) Baked in Oven | baker yeast | Eastern European | Czech |
Sfinj -- Moroccan Doughnuts | baker yeast | Northern Africa | Moroccan |
Awam (Spoon Doughnuts) | baker yeast | Middle Eastern | Rest Middle Eastern |
Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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